"This resource will provide base-line data for how different crop types and the soils they are grown in impact the microbiome. Our ambition is to provide a comprehensive resource that will be used to optimise crop production systems"
Scientists from the UK’s foremost agricultural research organisations, including the James Hutton Institute, have teamed up to create a new UK Crop Microbiome Cryobank (UK-CMCB) to safeguard future research and facilitate the sustainable yield improvement of the UK’s six major food crops including barley, oats, oilseed rape, potato, sugar beet and wheat.
Press and media enquiries:
Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).
